Episcope Hospitality continues to be one of the fastest growing and most exciting hospitality companies in America. Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love. The company currently operates in Chicago, New York, Houston, Phoenix, Las Vegas, Northern VA. Episcope offers a unique laboratory environment that encourages learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage, and design. Episcope is now looking for an experienced, passionate Events Manager for The Landing. Operating Monday -Friday, located in NYC Penn District. If you have successfully overseen operations at a multimillion-dollar, full-service restaurant; share our passion for food, music, and design; and can deliver contagious hospitality to guests and staff alike, then we would like to talk to you.

Position: Event Manager

Salary:  $75,000/year
Location:   Rooftop and event spaces, hosting up to 400 guests

Overview:We’re seeking an experienced, outgoing Event Manager to lead high-profile events at our rooftop and large event venues. In this leadership role, you’ll manage the full event lifecycle—from client acquisition and planning to post-event follow-up—while supervising teams and ensuring smooth operations. You will also play a key role in building strong relationships with our partners, ensuring their needs are handled efficiently and with care. Event and hospitality experience is required.

Key Responsibilities:

• Lead the end-to-end planning and execution of events, including setup, guest flow, and breakdown.
• Conduct site visits for prospective clients, showcasing the venue and discussing event logistics.
• Develop and manage event timelines, budgets, and staffing plans to ensure all operational aspects are covered.
• Collaborate with kitchen, service, and third-party teams (e.g., production, AV) to ensure event goals are met.
• Build and maintain strong relationships with partners, ensuring their needs are met efficiently and to the highest standards.
• Supervise and mentor event staff, ensuring high service standards and efficient teamwork.
• Oversee inventory management, ensuring all event equipment is available and in good condition.
• Resolve real-time issues during events, making quick decisions to ensure seamless operations.
• Work closely with the Director of Sales and upper management to provide feedback and suggest improvements for future events.
• Ability to work long hours when necessary to ensure the success of each event, particularly during setup, event execution, and breakdown.
• Manage client relations throughout the process, ensuring their vision is met and post-event follow-ups are completed (invoicing, feedback, etc.).
• Ensure compliance with all building regulations related to event operations.

Qualifications:

• Extensive experience in event management, including planning, execution, and team supervision.
• Strong leadership and people management skills, with the ability to communicate clearly and delegate tasks effectively.
• Friendly, personable, and able to build strong relationships with clients and partners.
• Outgoing, detail-oriented, and quick to solve problems in high-pressure situations.
• Familiarity with event management software (e.g., Tripleseat, Toast, Seven Rooms, etc.) and budgeting tools.
• Excellent organizational and multitasking abilities.

Benefits:

• $75,000/year salary
• Comprehensive health insurance offerings.
• Monday-Friday schedule, promoting work-life balance.
• Be part of a fast-growing company with leadership opportunities for career advancement in a fast-growing company.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person